Most weeknights, I throw together a quick and simple meal for myself. A great thing to have under the tool belt is a quick, easy, nutritious snack/side dish like kale chips. The kale chip comes from my friend L, so I cannot take any credit for it, except that I make everyone I know eat it.
These are incredibly easy to put together. Preheat oven to 350F. Get a bunch of kale, chop off the end bits and discard. Then chop up into pieces no bigger than 1 inch/3 cms. Put into a mixing bowl, and toss with olive oil, salt, freshly ground pepper. Feel free to add in your own spices.
Spread on a baking sheet. Bake for 15-20 minutes, or until everything looks crispy.
Take out of the oven, and careful not to burn yourself while munching on them. They’re fun to eat!
